Daytime Cook

Contract Type:

Full Time

Location:

Washington - North East 

Industry:

Hospitality & Tourism

Contact Name:

Amy O'Shea

Contact Email:

amy@cbwstaffingsolutions.com

Contact Phone:

02035833099

Date Published:

14-Nov-2025

Daytime Cook – Washington – Global Facilities Management Organisation

CBW Staffing Solutions are looking for an experienced Cook to join a busy, high-profile catering operation based on a large industrial/engineering site in Washington.

This is an excellent opportunity for someone who thrives in a professional kitchen environment and wants a great work life balance with no evenings or weekends.

Package:
  • Competitive hourly rate of up to £15.40
  • Core hours are Monday - Friday (40 hours per week)
  • No late nights, weekends, or split shifts
  • 22 days’ annual leave plus bank holidays
  • Generous benefits package
  • Training, development & progression opportunities
  • Flexible benefits scheme
Responsibilities:
  • Prepare and cook hot and cold meals to a high standard
  • Support menu planning and daily service delivery
  • Maintain excellent food hygiene and kitchen safety practices
  • Work efficiently to meet lunchtime service demands
  • Assist with stock control, ordering and waste management
  • Ensure all catering activities comply with site and food safety requirements
Requirements:
  • Previous chef/cook experience in contract catering, volume catering, or similar
  • Strong understanding of food hygiene standards (Level 2/3 Food Safety ideal)
  • Ability to work independently and as part of a small team
  • Reliable, organised, and proactive attitude
  • Ability to work within a secure, process-driven environment
If you’re an experienced Cook looking for a new challenge, we’d love to hear from you. Please apply with your CV and contact details.
APPLY NOW
APPLY NOW

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