Chef Manager – Bath – FM Service Provider - £16 per hour
CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Bath. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.
Details / Hours:
- Monday to Friday
- 37.5 hours a week
- Temp to perm
- Educational sector
Key duties & Responsibilities:
- To assume full responsibility to produce food and to constantly introduce new and innovative menu options
- Possess a passion for high quality food
- To ensure that all daily menus are balanced and meet our customer requirements
- To work with the Manager to ensure, client and customer requirements are exceeded
- Financial accountability for the catering operation (driving sales, GP, labour and overheads)
- To achieve budgeted gross margin through consistent costing and menu planning
- To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
- A proactive approach to driving the catering operation forward with an emphasis on innovation
- ALL chefs staff must wear long sleeve chef jackets and non-slip shoes
Requirements:
- Third level qualification (HACCP/Culinary Arts/Professional Cookery)
- Innovative approach to menu design with strong attention to detail
- Commercial acumen, Strong organisational and problem-solving abilities