CBW has an Exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.
Hours/Details:
- Monday to Friday
- 40 hours per week
- Contract type - Permanent
- Immediate start
Requirements:
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
Key Responsibilities:
- Assisting the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
- Ensuring that all food served is of the highest quality
- Training and supervising all new staff in the safe preparation of food items
- Ensuring that health procedures are followed in accordance with HACCP regulations
- Ensuring that par stock levels are maintained
- Ensuring that all deliveries are cross-checked with purchase orders, and that all stock delivered is counted/weighed and verified with the delivery note
- Ensuring that all deliveries are stored correctly as soon as possible after arrival
- Ensuring that all dishes are prepared and portioned according to recipe cards
- Participating in the formulation and compilation of all new menus
- Ensuring that all equipment is cleaned and serviced as required, with any breakages reported
- Ensuring that a high standard of personal hygiene and grooming is adhered to
- Ensuring all chef staff wear long-sleeve chef jackets and non-slip shoes