Exciting opportunity for a Sous Chef to work for an established company situated in London. The successful candidates will have a proven track record as a Sous Chef and will be able to work Immediately.
Hours of Work / Details:
- Flexible shift pattern
- Up to 40 hours per week
- Ongoing contract
- DBS needed
- Immediate start
IMPORTANT – Please only apply if you can attend the days and times above.
Requirements
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
Key Responsibilities
- Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
- Ensuring that all food served is of the highest quality
- Training and supervision of all new staff in the safe preparation of food items
- Ensuring that health procedures are followed in accordance with HACCP regulations
- Ensuring that par stock levels are maintained
- Ensuring that all deliveries are crossed checked with purchase orders and that all stock delivered is counted / weighed and cross checked with delivery note.
- Ensuring that all deliveries are stored correctly as soon as possible after delivery
- Ensuring that all dishes are prepared and portioned in accordance with the recipe cards
- Participation in the formulation and compilation of all new menus
- Ensuring that all equipment is cleaned and serviced as required, with any breakages being reported
- Ensuring that a high standard of personal hygiene and grooming is adhered to.
- ALL chefs staff must wear long sleeve chef jackets and non slip shoes.
Please send your CV to Jordyn at CBW Staffing Solutions for more information.