Exciting opportunity for a Sous Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately.
Hours/Details:
- Monday to Friday
- 07:00am to 15:00pm
- 18:00pm to 02:00am
- Temp to perm
- £17 per hour
- Immediate start
Key Responsibilities:
- Ordering
- Menu planning
- Organising FOH team & delegating
- Batch cooking & prep
- Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
- Hospitality
- Assisting with deliveries
- Covering nights service with pre booked holidays 18:00-02:00
- Covering weekend service with pre booked holidays 07:30-14:30
- Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
- Liaising with client
Requirements:
- To work to a timescale as agreed with you and your Supervisor/Manager
- Ensure compliance with relevant health & safety practices
- To act in a professional manner at all times
- Be honest, reliable and hard working
- Must be able to demonstrate good communication skills
- Be eligible to work in the UK